This is the sweet potatoe casserole. It called for 1 cup of sugar which I did not add (my poor french family had already been shocked by the sweetness of the pecan pie) and then a sprinkling of brown sugar on top. It was not a hit. Zoe liked it, but what kid wouldn't love dessert for dinner. Elliot was disgusted by sweet potatoes and Alain tried it but suggested that if I ever make it again (hahah, yea right) that it be a dessert food.
This is us at the dinner table. Caroline was working late thus not pictured and I am behind the camera. You can see Eliott's sweet potatoes pushed all the way to the edge of his plate so as not to mingled the flavor of sweet potatoe with green beans. A little backwards for a kid, right?
This is pain au maïs, franch corn bread. When I asked is it was possible to get some cornbread, I was told "Oh of course! Pain au mais is just at Carrefour (the French WalMart)." And I found that corn bread in France, like almost all other types of bread, come in baguette form. Hahaha. No matter, I just need the crumbs for the Dressing (picutred below-- my fav for the week).
This was Alain's top pick too. He actually suggested making it again (which he hadn't done all week-- aka, he didn't like it so much).
Squash casserole was Wednesday but I don't have any pictures beause I went out that night. Apparently is was a hit but when I tried it Thursday morning, I have to say that I thought it was awful. First, when I asked for courge, the french word for sauqsh, Alain said that of course there was courge in France! Ok, silly me, I thought something towards butternut squash was just an American/Southern thing. So I didn't ask any more questions until the day before.
All in all my Thanksgiving show was met with resounding indifference. But I can't blame my french family becuase just the week before French Cuisine was named a "patrimoine de l'humainité." This means that the UN decided that French Cuisine was something so special and important it should be preserved. If you've ever heard of UNESCO which is usually a historical designation for castles, it's basically that, but food. I agree with the UN. The food is wonderful here.
Squash casserole was Wednesday but I don't have any pictures beause I went out that night. Apparently is was a hit but when I tried it Thursday morning, I have to say that I thought it was awful. First, when I asked for courge, the french word for sauqsh, Alain said that of course there was courge in France! Ok, silly me, I thought something towards butternut squash was just an American/Southern thing. So I didn't ask any more questions until the day before.
"Alain are you going to do the grocery shopping because we're missing a few things for dinner tomorrow and Thursday"
"Hmm, I'm a little busy what are you missing?"
"The squash and (something I can't remember now)"
"Oh but we have squash *points to the pumpkin from the garden*"
"That's a pumpkin"
"A pumpkin is a type of squash. I'm sure you can use it"
"Uh, yea ok"
A pumpkin is in fact nothing like a butternut squash but it worked anyway.
Thursday, for actually Thanksgiving, I made turkey and pumpkin pie. It is in fact possible to find whole turkeys in France, but there was no need for an entire turkey so I asked just for a "roti". It was super tiny and super cute. Below it's picutred in comparison to a chicken (mind you a small chicken, not like the big ones we have in the States.) I cooked it simply, just with a little salt and pepper in the oven. How did my family like it. Eh. It wasn't special. Haha. However, the pumpkin pie was well received.

All in all my Thanksgiving show was met with resounding indifference. But I can't blame my french family becuase just the week before French Cuisine was named a "patrimoine de l'humainité." This means that the UN decided that French Cuisine was something so special and important it should be preserved. If you've ever heard of UNESCO which is usually a historical designation for castles, it's basically that, but food. I agree with the UN. The food is wonderful here.
And so now it's officially the Christmas season and the country of France was aware of this. Friday morning I woke up the a snow covered yard. Beautiful!!

It had melted by the afternoon but it's predicted to snow all this week! Down side? Our heating went out. This morning I took a shower the old fashion way- water heated on the stove. Fortunately we have something like a fireplace to heat the house but really it only heats the living room. In fact it's continues to be like the olden-days: all the family hanging out together by the fire. It was picturesque and fun.
Till next time!!